FARM TO TABLE THURSDAYS
For 13 years, Farm to Table Thursdays at Cayman Cabana have brought people together from around the world, at one table, one island, with a shared love of exceptional food.
Widely regarded as one of Cayman’s most unique (and delicious!) dining experiences, our Signature Weekly Dinner Series celebrates the very best of local harvest, local waters, and culinary talent.
Every Thursday at 7PM, our chefs curate a new 4-course family-style menu inspired by the season and built around the freshest ingredients available from Cayman’s farmers, fishermen, and artisanal producers. No two dinners are ever quite the same.
Gather with friends, family, and fellow food lovers as we share stories, flavours, and dishes that reflect the spirit of the Cayman Islands.
4-Course Family-Style Dinner Experience
CI$65 Per Person +grat
Curated Weekly
By Reservation Only
Experience Cayman Style.
Reserve your seat:
https://www.caymancabanarestaurant.com/farm-to-table-thursdays
(Source: Instagram, 2026)
