Location
Cricket Square, 171 Elgin Ave, George Town KY1-1004, Cayman IslandsThe light, tight bubbles and freshness of champagne are the perfect accompaniment to the salty essence of freshly shucked North American cold-water oysters. ?
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The Brasserie's Master Sommelier, Simone Ragusa, will share insights on his favourite bubbles, paired with oysters prepared four delicious ways by Chef de Cuisine, Artemio Lopez. ?
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Toast the holiday season with The Brasserie?
Thursday 19 December | 5:30 - 7 pm?
CI$ 99 per person (+ grats)?
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To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.?
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Click LEARN MORE? to discover happenings at @brasseriecayman
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(Instagram Cayman Good Taste 2025)(Event Photo Instagram Cayman Good Taste 2025)
