JFW Wines Dinner with Chef Thomas Tennant

ALSO… We’ve just dropped details for an exclusive wine dinner (only 18 spots!) on Wednesday, May 21st, with Chef Thomas Tennant flexing his culinary muscles.
This isn’t your average steak-and-a-splash night—
You’ll taste five killer wines, including a 100-point Cardinale Cabernet that’s basically Beyoncé in a bottle. 
Retail? A small fortune.
Wine Restaurant value? KYD $165–199 easy, based on 5oz pours and full markup.
Your cost for the entire experience? Just $135 + gratuity.
That’s not a typo. 

 Menu includes compressed watermelon, royal red shrimp, arancini, steak, chocolate terrine, cheese finale, + cocktail. You will leave happy.

 Space is tight, vibes will be high, and seats will vanish fast. Let me know if you’re in. (Event Pro)(Event photo: Event Pro)